These apricots and almonds are part of the ongoing project 'Ekel'. I use the bright colors and glossy glass surface to play with my own, and the larger community's, sense of nostalgia.
Apricots are used in dishes like okra and stuffed grape leaves, adding a sweet and tangy flavor. Yum.
Almond milk with crushed ice and almond pulp is a celebratory drink; my last encounter with it was at my brother's engagement party.
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